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Imported listing

Manager Deli

South AfricaPosted today
Location

South Africa

Job type

Full-time

Experience

Mid

Job overview

It's fun to work in a company where people truly BELIEVE in what they're doing! Great careers do not happen by chance, they are built through opportunity, passion, and the right employer. Join the Pick n Pay Hypermarkets Deli Talent Pipeline and become part of a team that is passionate about delivering fresh, high-quality products and exceptional customer experiences every day. Whether you are an experienced Deli Assistant, Deli Manager, or an enthusiastic Deli professional ready to take the next step, we are looking for individuals who thrive in a fast-paced retail environment, lead by example, and are committed to operational excellence, food quality, and outstanding customer service. Stay ahead of future opportunities by registering your interest today. Be first in line. Be part of something bigger. Build your future with Pick n Pay Hypermarkets. Minimum Requirements Grade 12 (Matric) Experience in a retail fresh food environment, preferably within Deli, Hot Kitchen, Cold Kitchen, or Ready-to-Eat departments. Proven experience managing margin, shrinkage and waste control, and fresh food operations.  Strong knowledge of food safety legislation and merchandising principles.  Strong leadership skills, with a passion for mentoring and coaching Competencies Strong commercial awareness and results orientation. Leadership and team management capability. Excellent organisational and stock management skills. Strong attention to quality and detail. Customer-focused mindset. Ability to work in a fast-paced retail environment. Applicants must be based in the following regions: Western Cape Gauteng Eastern Cape Free State Kwa- Zulu Natal Northwest Mpumalanga If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Discover who we are

Requirements

  • Grade 12 (Matric)
  • Experience in a retail fresh food environment, preferably within Deli, Hot Kitchen, Cold Kitchen, or Ready-to-Eat departments.
  • Proven experience managing margin, shrinkage and waste control, and fresh food operations.
  • Strong knowledge of food safety legislation and merchandising principles.
  • Strong leadership skills, with a passion for mentoring and coaching
  • Competencies
  • Strong commercial awareness and results orientation.
  • Leadership and team management capability.
  • Excellent organisational and stock management skills.
  • Strong attention to quality and detail.
  • Customer-focused mindset.
  • Ability to work in a fast-paced retail environment.
  • Applicants must be based in the following regions:
  • Western Cape
  • Gauteng

How to apply

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Opens the official application page on picknpay.wd3.myworkdayjobs.com