Sushi Assistant

It's fun to work in a company where people truly BELIEVE in what they're doing! Responsible for production of Sushi within the department Must reside close to store Grade 12 Experience in cutting and filleting fish Demonstrated ability in preparing of all fish related products Broad knowledge of fish Ability to communicate in English Ingredient knowledge & recipe specifications Food Safety compliance &   training Good knowledge of different sushi recipes    Business Minded    Customer Orientation   Express and implied ethical responsibilities.     Relevant systems knowledge    Sushi Onboarding programme    Understanding of production cards and production plan    Understanding of relevant SOP  Production Follow production plan to ensure sales growth and minimize waste on a weekly basis Produce sushi recipes according to the production plan Ensure that the work environment is clean all the time Sales/ Turnover/ Gross Margin Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef Administration Assist with monthly Stocktakes Conduct waste scanning daily Food Safety Ensure adherence to food safety procedures Maintain hygiene standards Maintain cold chain all the time Prevent cross contamination in the department Self – Management Continually drive and model PnP values at all levels Make an effort to stay relevant and up to date with new legislation and development etc. Take ownership and accountability for tasks and activities and demonstrate effective self-management Maintain a positive attitude and respond openly to feedback If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Discover who we are