
Chef Lecturer
About the role
LOCATION: Pretoria Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS: Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation of the individual creative spirit. Preparation and delivery of lesson plans Identify areas of improvement Implementation Lecture schedules Student attendance and related administration Managing Student discipline and formal correspondence relating to student discipline. Investigate acts of misconduct timeously Ensure discipline procedure is in accordance with CCS Policies Ensure timeous communication Ensure implementation and adherence to policies and processes as set out by Legislation, Accreditation bodies, and Capsicum Culinary Studio. Lecturers teaching according to standards and outcomes of relevant accreditation bodies. Kitchen Safety, hygiene (incl. Pest Control is in accordance with the Health and Safety legislation. Ensure maintenance of kitchen and classroom areas Adherence to all Capsicum policies and guidelines as set by the Academic and QA department Manage Food and Kitchen Items, equipment ordering, purchasing, receiving, cost and stock control as set out by the guidelines of Capsicum Culinary Studio Ensure that all students and kitchens have necessary items uniforms, knives, shoes, kitchen equipment etc Ensure sufficient ordering and purchasing of stock Ensure cost of purchasing is within budget. Ensure strict stock control Ensure Promotional and culinary event planning and participation. Lecturers to participate with promotional and culinary events Effective planning of promotional and culinary events Coordinating all aspects of the assessment Coordinating recording of test results and related administration Setting of papers for tests, assignments and examinations. Marking and delivering feedback to students.
Job overview
This full-time opportunity at ADvTECH is based in Pretoria and is suitable for candidates interested in building experience in Chef Lecturer. Review the requirements carefully and make sure your application highlights the most relevant strengths for the role.
Tips for applicants
- Tailor your CV to match the responsibilities and requirements for this chef lecturer role.
- Highlight your most relevant experience, qualifications, and practical skills clearly.
- Make sure your contact details are correct and your CV is updated before applying.
- Use the listed requirements as a checklist so your application speaks directly to what the employer wants.
Why this job is a good opportunity
Roles like this can help candidates strengthen their professional experience, improve industry-specific skills, and grow within a structured working environment. If you are targeting opportunities in mid-level work, this opening may be a strong addition to your job search.
Requirements
- Assessor Qualification (Non- negotiable)
- National or International Chef Qualification essential /Diploma
- SKILLS REQUIREMENTS:
- Management & Leadership
- Computer Literate
- Interpersonal skills
- Culinary arts & Industry courses
- EXPERIENCE REQUIREMENTS:
- 2 Years City & Guilds Culinary Arts syllabus lecturing experience.
- 4-5 years Industry Experience.
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