Junior Chef

Core Criteria Relevant culinary qualification or equivalent practical experience Proven kitchen experience in a lodge, hotel, or fine dining environment Ability to work in a remote, live-in setting Strong work ethic, attention to detail, and a passion for food Excellent hygiene standards and knowledge of food safety practices Good communication skills and ability to work as part of a team Core Responsibilities Assisting the Head Chef and senior kitchen staff with daily food preparation and serv…