Sous Chef

Vaalwater, Modimolle, LimpopoPosted 4 days ago

Opens the official application page on adzuna.co.za

Location

Vaalwater, Modimolle, Limpopo

Job type

Full-time

Experience

Senior

Job overview

Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience Minimum of 35 years' experience as a Sous Chef or Senior Chef de Partie in a 4-star or 5-star lodge, hotel, or fine dining establishment . Experience in luxury hospitality and high-volume food production. Proven experience leading and developing kitchen teams. Experience with stock control, ordering, and food cost management. Skills & Comp…

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Opens the official application page on adzuna.co.za